Taqueria-Style Guacamole
Taqueria-Style Guacamole
Ingredients:
- 2 large ripe avocados, halved, pitted, peeled and chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro leaves, chopped
- Kosher salt, to taste
Preparation:
Mash avocado, lime juice, and a pinch of Kosher salt in a mortor and peatle or a medium bowl with a fork until thick and smooth.
Mix in ¼ cup of water, 1 tablespoon full at a time until the mixture is creamy and smooth.
Stir in cilantro then season with Kosher salt, to taste.
Tools Used:
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Ingredients
- 2 large ripe avocados, halved, pitted, peeled and chopped
- 2 tablespoons fresh lime juice
- 2 tablespoons fresh cilantro leaves, chopped
- Kosher salt, to taste
Instructions
- Mash avocado, lime juice, and a pinch of Kosher salt in a mortor and peatle or a medium bowl with a fork until thick and smooth.
- Mix in ¼ cup of water, 1 tablespoon full at a time until the mixture is creamy and smooth. Stir in cilantro then season with Kosher salt, to taste
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