Slow-Cooker Citrus-Soy Chicken

Don't forget to share this ...

Slow-Cooker Citrus-Soy Chicken

Ingredients:

• 1 orange, halved and thinly sliced
• 1 1/2 pounds skinless, boneless chicken thighs (5 to 6 thighs)
• 2 tablespoon all-purpose flour
• 1 teaspoon grated lemon zest
• Kosher salt and freshly ground pepper
• 1/2 cup sweet chili sauce
• 1 tablespoon soy sauce
• 1 1 -inch piece ginger, peeled and minced
• 3 cloves garlic, minced

Preparation:

Lay the orange slices in a 6-quart slow cooker.

Toss the chicken with the flour, lemon zest, 1/4 teaspoon salt and a few grinds of pepper in a resealable bag; add to the slow cooker in a single layer.

Combine the chili sauce, soy sauce, ginger and garlic in a bowl;

pour over the chicken.

Cover the slow cooker and cook on low, 7 hours. Uncover and gently stir, breaking up the chicken into large pieces; let stand 10 minutes.

Season the chicken with salt and pepper. Serve over Filipino garlic fried rice.

Tools Used:

*******************************************************************************

Copyright Foodie Made Simple, LLC. All text, recipes and photographs are copyrighted and may not be published elsewhere without express permission. Pinterest, Twitter, Instagram, Tumbler, Google+ and Facebook users, you are welcome to “pin” photos! re-tweet and “share” links all you like, just don’t copy the recipes themselves. Fellow bloggers are welcome to repost my recipes, just write the recipe in your own words, use your own photograph, then link back to the original recipe on foodiemadesimple.com