Pico de Gallo
Pico de Gallo
Ingredients:
- 2 cups tomatoes, diced
- 1/4 cup fresh cilantro leaves, chopped
- 1/2 medium white onion, diced
- 1 tablespoon jalapeño, seeded, veins removed, and minced
- Kosher salt, to taste
Preparation:
In medium bowl, add tomatoes, Onion, cilantro, and jalapeño. Season with salt and stir to combine.
Tools Used:
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Ingredients
- 2 cups tomatoes, diced
- 1/4 cup fresh cilantro leaves, chopped
- 1/2 medium white onion, diced
- 1 tablespoon jalapeño, seeded, veins removed, and minced
- Kosher salt, to taste
Instructions
- In medium bowl, add tomatoes, Onion, cilantro, and jalapeño. Season with salt and stir to combine.
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