Philly Cheese Steak Sloppy Joes
Ingredients:
- 1 pound lean 90/10 lean ground beef
- 2 tablespoons unsalted butter
- 1 small yellow onion, diced
- 1 small green bell pepper, diced
- 8 ounces baby bella mushrooms, minced
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef stock
- 8 ounces Provolone Cheese Slices*
- 6 brioche hamburger buns
Preparation:
Add the ground beef to a large cast iron skillet and brown, using a wooden spoon to break the beef apart. Remove the beef and set aside.
Add the butter, onions, bell peppers and mushrooms. Sautee until the browned.
Add the beef back into the pan.
In a glass measuring cup whisk the beef stock and cornstarch together.
Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan. Cook, stirring until the mixture and sauce has thickened.
Turn off the heat, add 6 slices of provolone cheese to the top to melt, then stir.
Served on toasted brioche buns with another slice of provolone cheese.
Foodie Note: *If you are a Cheese Wiz fan you and substitute Cheese Wiz for the provolone.
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[tasty-recipe id=”9320″]
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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