Mexican-Style Pork Chops

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Mexican-Style Pork Chops

Ingredients:

• 3-4 Boneless pork loin chops
• 1 white onion, chopped
• 1 red bell pepper, seeded and chopped
• 1 14 1/2 ounce can diced tomatoes with chilies and spices
• 2 cups frozen sweet yellow corn
• 1/2 cup salsa
• 1 1/2 teaspoon Mexican oregano
• 1/2 teaspoon ground cumin
• Sea salt, to taste
• Freshly ground black pepper
• Cotija cheese, garnish

Preparation:

Preheat oven to 350 degrees F

Spray a nonstick skillet with olive oil cooking spray. Season both sides of the pork with sea salt and freshly ground black pepper. Brown the pork for 2 minutes each side. Transfer to a casserole dish.

In the same skillet, spray with olive oil cooking spray. Add the onions and bell peppers, stirring as needed until soft about 5 minutes.

Add tomatoes, salsa, corn, oregano and cumin cooking until heated through about additional 2 minutes.

Pour the corn and tomato mixture evenly over the pork. Bake until pork is tender, about 45 minutes.

Serve with Spanish rice and sprinkle with Cotija cheese.

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