Iceberg Wedge Salad
Iceberg Wedge Salad
Ingredient:
- 1 head iceberg lettuce
- 3/4 cup Bacon Bits
- 1/4 cup tomato, chopped
- 1/4 cup blue cheese
- 1/8 cup red onion, diced
- 1 cup Blue Cheese Dressing
Preparation:
Remove any wilted outside leaves from lettuce head. Strike bottom of lettuce head on a flat surface to loosen core. Pull core out. Place lettuce head on cutting board and slice from top to bottom. Remove approximately one inch off each side, depending on the size of the head. Slice two 2-inch thick slices from center of head. Repeat with second head.
Pour dressing across wedge so that it runs over one side. In this order sprinkle: bacon bits, chopped tomatoes, red onions, and blue cheese over the top of the salad.
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Ingredients
- 1 head iceberg lettuce
- 3/4 cup Bacon Bits
- 1/4 cup tomato, chopped
- 1/4 cup blue cheese
- 1/8 cup red onion, diced
- 1 cup Blue Cheese Dressing
Instructions
- Remove any wilted outside leaves from lettuce head. Strike bottom of lettuce head on a flat surface to loosen core. Pull core out. Place lettuce head on cutting board and slice from top to bottom. Remove approximately one inch off each side, depending on the size of the head. Slice two 2-inch thick slices from center of head. Repeat with second head.
- Pour dressing across wedge so that it runs over one side. In this order sprinkle: bacon bits, chopped tomatoes, red onions, and blue cheese over the top of the salad.
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