Garlic Green Beans
Garlic Green Beans

Ingredients:
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 4 cloves garlic, smashed
- 1/8 teaspoon sea salt
Preparation:
Bring a large pot of lightly salted water to a boil. Add green beans and cook 5 minutes. Drain.
In a non-stick skillet heat 1 tablespoon olive oil; add 4 cloves smashed garlic and cook until golden.
Add string beans and 1/8 teaspoon salt. Stir to heat through and coat with oil.
Tools Used:
*******************************************************************************
Ingredients
- 1 pound green beans, trimmed
- 1 tablespoon olive oil
- 4 cloves garlic, smashed
- 1/8 teaspoon sea salt
Instructions
- Bring a large pot of lightly salted water to a boil. Add green beans and cook 5 minutes. Drain.
- In a non-stick skillet 1 tablespoon olive oil; add 4 cloves smashed garlic and cook until golden.
- Add string beans and 1/8 teaspoon salt. Stir to heat through and coat with oil.
Copyright Foodie Made Simple. All text, recipes and photographs are copyrighted and may not be published elsewhere without express permission. Pinterest, Twitter, Instagram, Tumbler, Google+ and Facebook users, you are welcome to “pin” photos! re-tweet and “share” links all you like, just don’t copy the recipes themselves. Fellow bloggers are welcome to repost my recipes, just write the recipe in your own words, use your own photograph, then link back to the original recipe on foodiemadesimple.com









Leave a Reply